Deer and Turkey Hunting Tips

Archive for January, 2009

Homemade Venison Meatballs

Ingredients:

• 1 pound ground venison
• 1 egg
• 1/4 cup bread crumbs
• 1 small onion
• 1 teaspoon Worcestershire sauce
• 1 cup Parmesan cheese
• 1 can creme of mushroom soup 

Mix venison, egg, bread crumbs, onion, Worcestershire sauce, and Parmesan cheese.

Form into meatballs.

Bake in oven at 450 degrees for 10 minutes.

Add creme of mushroom soup, bake another 5 minutes.

Deer Venison Meat Loaf Recipe ingredients:

• 1 pound ground deer venison
• 1 cup Italian bread crumbs
• 1 egg
• 1 tablespoon dried minced onion
• 1 teaspoon salt
• 1 teaspoon pepper
• 1 can tomato sauce (6-8 oz.)

Combine all ingredients thoroughly. Shape into a loaf. Place into a shallow baking dish. Bake in oven at 350 degrees for one hour. Cool 5-10 minutes before cutting. Serves 4-6.

Today we have a recipe for baked venison spaghetti. The ingredients and procedures are below.

Ingredients:

• 1 pound ground venison
• 1 medium chopped onion
• 1 cup chopped green pepper
• 1 large jar spaghetti sauce (chunky, garlic,tomato,mushroom)
• 1 small jar spicy red pepper spaghetti sauce
• 1 bag shredded mozzarella cheese (16 oz)
• 1 cup shredded cheddar cheese
• 1 cup Parmesan cheese
• 1 box spaghetti

Procedures:

Cook spaghetti in boiling hot water until done.

Brown venison along with pepper and onion until done, drain.

Add sauces and simmer for twenty minutes.

In a baking dish, layer spaghetti, sauces, mozzarella cheese, and cheddar cheese, alternating until dish is full.

Top with Parmesan cheese.

Bake in oven at 350 degrees for approx 15 minutes.