Archive for February, 2009
Recipe For Venison Spaghetti
- 1 lb. ground venison or beef
- 1 cup chopped onion
- 1 cup chopped green pepper
- 2 cloves garlic, minced
- 1 (28 oz.) can diced tomatoes
- 1 (6 oz.) can tomato paste
- 1 (4 oz.) can sliced mushrooms
- 1 tsp. basil leaves
- 1/2 tsp. oregano leaves
- 1/8 tsp. crushed red pepper
- 1 lb. spaghetti
- 2 Tbsp. butter or margarine
- grated parmesan cheese
Brown ground venison or beef, onion, green pepper and garlic. Drain. Add diced tomatoes, tomato paste, mushrooms, basil leaves, oregano leaves, and red pepper. Simmer uncovered for 20 minutes. Prepare spaghetti according to package directions. Toss with butter or margarine. Serve sauce over spaghetti with grated parmesan cheese. Serves 8.
Deer Venison Pie
- 1.5 pounds ground venison
- 2/3 cup evaporated milk
- 1/2 cup fine bread crumbs
- 1 teaspoon garlic salt
- 1/2 cup tomato paste
- 1 small can sliced mushrooms
- 1 cup shredded cheddar cheese
- 1/4 teaspoon oregano
- 2 teaspoons grated parmesan cheese
Mix the first four ingredients and spread into a nine inch pie pan.
Spread tomato paste on meat mixture.
Add mushrooms on top of mixture.
Sprinkle cheddar cheese on top of mushrooms.
Add oregano and parmesan cheese.
Bake in oven at 375 degrees for 25 minutes.
Venison Stroganoff Recipe
This is a recipe for venison beef stroganoff. You will need the following ingredients:
- 1 pound ground venison
- 1/2 cup chopped onion
- 1 clove chopped garlic
- 1/4 cup butter
- 2 tablespoons flour
- 1 teaspoons salt
- 2 teaspoons pepper
- 1 can (8 oz.) sliced mushrooms
- 1 can (10 oz.) cream of mushroom soup
- 1 cup sour cream
- 1 box of noodles
Procedures:
In large skillet, saute garlic and onion over butter over medium heat.
Add venison meat and brown.
Add salt, pepper, and mushrooms. Cook for approx. five minutes.
Add soup, simmer uncovered for ten minutes.
Stir in sour cream and heat another 1-2 minutes.
* Cook your noodles according to box directions while preparing the venison.
