Venison Rice Casserole
The deer venison recipes article provides a list of ingredients and procedures for making venison rice casserole.
Ingredients:
- 2 pounds ground venison
- 2 medium onions, chopped
- 1 cup celery, chopped
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1.5 cans warm water
- 1 cup brown rice
- 1/4 cup soy sauce
- 1 large can Chinese noodles
Procedures:
Brown venison meat along with onions and celery in skillet.Drain.
Add water, soups, rice, and soy sauce. Stir mixture.
Place all in greased baking dish.
Cover and bake in oven at 350 degrees for 45 minutes.
Uncover, spread noodles over mixture. Bake 15 additional minutes.
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Three Bean Venison Casserole
This deer venison recipes article provides a list of ingredients and procedures for making a three been venison casserole.
Ingredients:
- 1 pound venison burger
- 1 can Lima beans, drained
- 1 can pork and beans
- 1 can kidney beans
- 4 teaspoons vinegar
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1 cup ketchup
- 1 tablespoon mustard
Procedures:
Brown venison in skillet. Drain.
Add remaining ingredients with venison and mix.
Place all in a lightly greased baking dish.
Bake in oven at 375 degrees for 45 minutes.
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