Baked Venison Spaghetti Recipe
Today we have a recipe for baked venison spaghetti. The ingredients and procedures are below.
Ingredients:
- 1 pound ground venison
- 1 medium chopped onion
- 1 cup chopped green pepper
- 1 large jar spaghetti sauce (chunky, garlic,tomato,mushroom)
- 1 small jar spicy red pepper spaghetti sauce
- 1 bag shredded mozzarella cheese (16 oz)
- 1 cup shredded cheddar cheese
- 1 cup Parmesan cheese
- 1 box spaghetti
Procedures:
Cook spaghetti in boiling hot water until done.
Brown venison along with pepper and onion until done, drain.
Add sauces and simmer for twenty minutes.
In a baking dish, layer spaghetti, sauces, mozzarella cheese, and cheddar cheese, alternating until dish is full.
Top with Parmesan cheese.
Bake in oven at 350 degrees for approx 15 minutes.
