Archive for the ‘Venison Recipes’ Category
Slow Cooked Venison Chili
Recipe for venison slow cooked chili.
Ingredients:
2 pounds ground deer venison
2 (16 ounce) cans kidney beans
2 (14 ounce) cans diced tomatoes
8 ounce can tomato sauce
1 green pepper (chopped)
2 onions (chopped)
2.5 tablespoons chili powder
1 teaspoon salt
1 teaspoon pepper
Procedures:
1. Brown venison in skillet. Drain.
2. Place cooked venison in slow cooker.
3. Add remaining ingredients. Cover.
4. Cook on low for 7-8 hours.
Venison Simple Lasagna
Deer Recipe For Venison Simple Lasagna
Ingredients:
1 pound ground venison
1 package lasagna noodles (8 ounces)
1 jar spaghetti sauce (26 ounce)
1 package cottage cheese (16 ounces)
1 cup shredded cheese of choice
1/2 cup ricotta cheese
2 tablespoons Parmesan cheese
Procedures:
1. Cook noodles according to package until almost done.
2. Brown venison in large skillet. Drain. Return to skillet.
3. Add spaghetti sauce to skillet and simmer for 5 minutes.
4. Combine Parmesan cheese, cottage cheese, and ricotta cheese in bowl.
5. Lightly spray pan with non stick cooking spray.
6. Place lasagna noodles in bottom of pan.
7. Spread portion of meat mixture on top of noodles.
8. Spread cheese mixture on top of meat mixture.
9. Add shredded choice of cheese on top.
10. Repeat layers.
11. Cook in preheated oven at 350 degrees for 30 minutes.
Venison Sausage Breakfast
This venison recipes article provides instructions for making a venison sausage breakfast.
Use the following ingredients:
- 1 pound venison sausage
- 6 eggs, beaten
- 1 cup shredded cheddar cheese
- 1 cup bread crumbs
- 1 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon red pepper
Cooking directions:
In a skillet, brown venison sausage. Drain.
In a baking dish, mix venison and all ingredients.
Bake in oven at 325 degrees for 45 minutes.
