Deer Venison Recipes
This is a simple reminder that the use of venison can be a healthier substitute for many recipes. It usually offers a leaner grade of meat than other forms of beef. Venison has less fat, calories, and usually less cholesterol than other forms of meats. Continue reading
Venison Soup Burgers
Recipe for cooking venison soup burgers.
Ingredients:
1 pound ground venison
1 can tomato soup
2 tablespoons ketchup
2 tablespoons mustard
choice of preferred seasonings
buns
Procedures:
1. Brown venison in skillet. Drain. Return to skillet.
2. Add can of tomato soup. (No water)
3. Add ketchup, mustard, and choice of any preferred seasonings.
4. Heat on medium until bubbly.
5. Serve on buns.
Venison Fiesta Meat Loaf
Deer cooking recipe for venison fiesta meat loaf.
Ingredients:
1 pound ground deer venison
1 cup onion (chopped)
1 cup green pepper (chopped)
1 cup celery (chopped)
1 cup chili sauce
3 cups soft bread crumbs
1/2 teaspoon salt
1/2 teaspoon pepper
1 egg
Procedures:
1. Using skillet, cook green pepper, onion, and celery until tender in margarine.
2. In large mixing bowl, mix venison, bread crumbs, chili sauce, egg, salt, pepper, and cooked ingredients.
3. Form into a loaf and place in baking pan.
4. Cook in oven at 350 degrees for 1 hour or until done.
Slow Cooked Venison Chili
Recipe for venison slow cooked chili.
Ingredients:
2 pounds ground deer venison
2 (16 ounce) cans kidney beans
2 (14 ounce) cans diced tomatoes
8 ounce can tomato sauce
1 green pepper (chopped)
2 onions (chopped)
2.5 tablespoons chili powder
1 teaspoon salt
1 teaspoon pepper
Procedures:
1. Brown venison in skillet. Drain.
2. Place cooked venison in slow cooker.
3. Add remaining ingredients. Cover.
4. Cook on low for 7-8 hours.
Venison Simple Lasagna
Deer Recipe For Venison Simple Lasagna
Ingredients:
1 pound ground venison
1 package lasagna noodles (8 ounces)
1 jar spaghetti sauce (26 ounce)
1 package cottage cheese (16 ounces)
1 cup shredded cheese of choice
1/2 cup ricotta cheese
2 tablespoons Parmesan cheese
Procedures:
1. Cook noodles according to package until almost done.
2. Brown venison in large skillet. Drain. Return to skillet.
3. Add spaghetti sauce to skillet and simmer for 5 minutes.
4. Combine Parmesan cheese, cottage cheese, and ricotta cheese in bowl.
5. Lightly spray pan with non stick cooking spray.
6. Place lasagna noodles in bottom of pan.
7. Spread portion of meat mixture on top of noodles.
8. Spread cheese mixture on top of meat mixture.
9. Add shredded choice of cheese on top.
10. Repeat layers.
11. Cook in preheated oven at 350 degrees for 30 minutes.
Venison Sausage Breakfast
This venison recipes article provides instructions for making a venison sausage breakfast.
Use the following ingredients:
- 1 pound venison sausage
- 6 eggs, beaten
- 1 cup shredded cheddar cheese
- 1 cup bread crumbs
- 1 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon red pepper
Cooking directions:
In a skillet, brown venison sausage. Drain.
In a baking dish, mix venison and all ingredients.
Bake in oven at 325 degrees for 45 minutes.
Venison Sausage Delight
This is a venison recipes article that provides instructions for making a venison sausage delight.
Use the following ingredients:
- 1 pound ground venison sausage
- 1 green pepper, chopped
- 1 small onion, chopped
- 1 can diced tomatoes
- 1/2 cup water
- 3/4 cup macaroni noodles
- 1 cup sour cream
Cooking directions:
In a large skillet, brown venison sausage along with onion and green pepper. Drain.
In a large sauce pan, add macaroni noodles, water, and tomatoes. Bring to boil.
Add venison mixture to sauce pan with tomatoes.
Cook until noodles are done. Stir often.
Stir in sour cream until warm.
Venison Bean Casserole
This deer venison recipes article provides a list of ingredients and procedures for making a venison bean casserole.
Ingredients:
- 1.5 pounds ground venison
- 1 medium onion, chopped
- 1 green pepper, chopped
- 1 jar spaghetti sauce (32 oz.)
- 1 box corn bread mix
- 2 cans pinto beans
Procedures:
In skillet, brown venison along with onion and pepper. Drain.
Place in casserole baking dish along with spaghetti sauce and pinto beans.
Mix corn bread according to directions. Pour over top of meat mixture.
Cook in oven at 350 degrees until corn bread is done.
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Venison Rice Casserole
The deer venison recipes article provides a list of ingredients and procedures for making venison rice casserole.
Ingredients:
- 2 pounds ground venison
- 2 medium onions, chopped
- 1 cup celery, chopped
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1.5 cans warm water
- 1 cup brown rice
- 1/4 cup soy sauce
- 1 large can Chinese noodles
Procedures:
Brown venison meat along with onions and celery in skillet.Drain.
Add water, soups, rice, and soy sauce. Stir mixture.
Place all in greased baking dish.
Cover and bake in oven at 350 degrees for 45 minutes.
Uncover, spread noodles over mixture. Bake 15 additional minutes.
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Three Bean Venison Casserole
This deer venison recipes article provides a list of ingredients and procedures for making a three been venison casserole.
Ingredients:
- 1 pound venison burger
- 1 can Lima beans, drained
- 1 can pork and beans
- 1 can kidney beans
- 4 teaspoons vinegar
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1 cup ketchup
- 1 tablespoon mustard
Procedures:
Brown venison in skillet. Drain.
Add remaining ingredients with venison and mix.
Place all in a lightly greased baking dish.
Bake in oven at 375 degrees for 45 minutes.
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