Deer Venison Pie
Today’s recipe is deer venison pie. You will need the following ingredients.
- 1.5 pounds ground venison
- 2/3 cup evaporated milk
- 1/2 cup fine bread crumbs
- 1 teaspoon garlic salt
- 1/2 cup tomato paste
- 1 small can sliced mushrooms
- 1 cup shredded cheddar cheese
- 1/4 teaspoon oregano
- 2 teaspoons grated parmesan cheese
Mix the first four ingredients and spread into a nine inch pie pan.
Spread tomato paste on meat mixture.
Add mushrooms on top of mixture.
Sprinkle cheddar cheese on top of mushrooms.
Add oregano and parmesan cheese.
Bake in oven at 375 degrees for 25 minutes.
