Deer & Turkey Hunting Tips

• 1 beef or venison tenderloin (2 lbs.)                                                 
• 1 Tbsp. butter, softened                                                                           
• 1/4 cup chopped green onion                                                             
• 3/4 cup dry sherry
• 2 Tbsp. soy sauce
• 1 tsp. Dijon mustard
•  dash of black pepper

Spread meat with all but 1 teaspoon of butter. Place on a rack in a roasting pan. Roast uncovered in a pre heated 400 degree oven for 20 minutes. While tenderloin roasts, cook onion in remaining butter in a small sauce pan. Stir in sherry, soy sauce, mustard and pepper. Heat and pour over meat. Roast 20-25 minutes longer, basting frequently. Serve remaining sauce with the meat. Serves 4-6. This is also good served cold.