Recipe For Venison Spaghetti
Venison Spaghetti recipe ingredients:
- 1 lb. ground venison or beef
- 1 cup chopped onion
- 1 cup chopped green pepper
- 2 cloves garlic, minced
- 1 (28 oz.) can diced tomatoes
- 1 (6 oz.) can tomato paste
- 1 (4 oz.) can sliced mushrooms
- 1 tsp. basil leaves
- 1/2 tsp. oregano leaves
- 1/8 tsp. crushed red pepper
- 1 lb. spaghetti
- 2 Tbsp. butter or margarine
- grated parmesan cheese
Brown ground venison or beef, onion, green pepper and garlic. Drain. Add diced tomatoes, tomato paste, mushrooms, basil leaves, oregano leaves, and red pepper. Simmer uncovered for 20 minutes. Prepare spaghetti according to package directions. Toss with butter or margarine. Serve sauce over spaghetti with grated parmesan cheese. Serves 8.
