Slow Cooked Venison Chili
Recipe for venison slow cooked chili.
Ingredients:
2 pounds ground deer venison
2 (16 ounce) cans kidney beans
2 (14 ounce) cans diced tomatoes
8 ounce can tomato sauce
1 green pepper (chopped)
2 onions (chopped)
2.5 tablespoons chili powder
1 teaspoon salt
1 teaspoon pepper
Procedures:
1. Brown venison in skillet. Drain.
2. Place cooked venison in slow cooker.
3. Add remaining ingredients. Cover.
4. Cook on low for 7-8 hours.
