Deer & Turkey Hunting Tips

This recipe is for sweet and sour venison. The following is needed.

Ingredients:

• 1.5 pounds boneless venison roast, sliced into 1/2 inch steaks
• flour
• 1 teaspoon salt
• 2 teaspoons pepper
• 2 tablespoons cooking oil
• 1/2 cup barbecue sauce
• 1/4 cup vinegar
• 1/4 cup water
• 1 green pepper, sliced
• 1 (12 oz.) jar pure pineapple preserves

Procedures:

Coat meat with salt and pepper.

Coat meat with flour and brown in cooking oil.

Add barbecue sauce, vinegar, and water.

Cover and simmer for forty five minutes.

Add green peppers and pineapple preserves, continue cooking for fifteen more minutes.