Deer & Turkey Hunting Tips

• 1 1/2 lbs. venison stew meat                                                                 
• 1 chopped onion                                                                                  
• 1 chopped green pepper                                                                         
• 3 oz. can tomato paste                                                                                
• 1/4 cup brown sugar        
• 1/2 cup vinegar 
• 1/2 tsp. salt      
• 1/2 tsp. chili powder
• 1 tsp. worcestershire sauce
• 1/2 tsp. dry mustard

Put stew meat in cooker. Sprinkle with onion and green pepper. Mix together remaining ingredients and pour over meat. Cook 7-8 hours on medium heat in slow cooker. Stir with whisk before serving on buns.