Venison Soup Burgers
Recipe for cooking venison soup burgers.
Ingredients:
1 pound ground venison
1 can tomato soup
2 tablespoons ketchup
2 tablespoons mustard
choice of preferred seasonings
buns
Procedures:
1. Brown venison in skillet. Drain. Return to skillet.
2. Add can of tomato soup. (No water)
3. Add ketchup, mustard, and choice of any preferred seasonings.
4. Heat on medium until bubbly.
5. Serve on buns.
Venison Fiesta Meat Loaf
Deer cooking recipe for venison fiesta meat loaf.
Ingredients:
1 pound ground deer venison
1 cup onion (chopped)
1 cup green pepper (chopped)
1 cup celery (chopped)
1 cup chili sauce
3 cups soft bread crumbs
1/2 teaspoon salt
1/2 teaspoon pepper
1 egg
Procedures:
1. Using skillet, cook green pepper, onion, and celery until tender in margarine.
2. In large mixing bowl, mix venison, bread crumbs, chili sauce, egg, salt, pepper, and cooked ingredients.
3. Form into a loaf and place in baking pan.
4. Cook in oven at 350 degrees for 1 hour or until done.
Slow Cooked Venison Chili
Recipe for venison slow cooked chili.
Ingredients:
2 pounds ground deer venison
2 (16 ounce) cans kidney beans
2 (14 ounce) cans diced tomatoes
8 ounce can tomato sauce
1 green pepper (chopped)
2 onions (chopped)
2.5 tablespoons chili powder
1 teaspoon salt
1 teaspoon pepper
Procedures:
1. Brown venison in skillet. Drain.
2. Place cooked venison in slow cooker.
3. Add remaining ingredients. Cover.
4. Cook on low for 7-8 hours.
Venison Simple Lasagna
Deer Recipe For Venison Simple Lasagna
Ingredients:
1 pound ground venison
1 package lasagna noodles (8 ounces)
1 jar spaghetti sauce (26 ounce)
1 package cottage cheese (16 ounces)
1 cup shredded cheese of choice
1/2 cup ricotta cheese
2 tablespoons Parmesan cheese
Procedures:
1. Cook noodles according to package until almost done.
2. Brown venison in large skillet. Drain. Return to skillet.
3. Add spaghetti sauce to skillet and simmer for 5 minutes.
4. Combine Parmesan cheese, cottage cheese, and ricotta cheese in bowl.
5. Lightly spray pan with non stick cooking spray.
6. Place lasagna noodles in bottom of pan.
7. Spread portion of meat mixture on top of noodles.
8. Spread cheese mixture on top of meat mixture.
9. Add shredded choice of cheese on top.
10. Repeat layers.
11. Cook in preheated oven at 350 degrees for 30 minutes.
