Deer Venison Pie
- 1.5 pounds ground venison
- 2/3 cup evaporated milk
- 1/2 cup fine bread crumbs
- 1 teaspoon garlic salt
- 1/2 cup tomato paste
- 1 small can sliced mushrooms
- 1 cup shredded cheddar cheese
- 1/4 teaspoon oregano
- 2 teaspoons grated parmesan cheese
Mix the first four ingredients and spread into a nine inch pie pan.
Spread tomato paste on meat mixture.
Add mushrooms on top of mixture.
Sprinkle cheddar cheese on top of mushrooms.
Add oregano and parmesan cheese.
Bake in oven at 375 degrees for 25 minutes.
Homemade Venison Meatballs Recipe
Homemade Venison Meatballs
Ingredients:
- 1 pound ground venison
- 1 egg
- 1/4 cup bread crumbs
- 1 small onion
- 1 teaspoon Worcestershire sauce
- 1 cup Parmesan cheese
- 1 can creme of mushroom soup
Mix venison, egg, bread crumbs, onion, Worcestershire sauce, and Parmesan cheese.
Form into meatballs.
Bake in oven at 450 degrees for 10 minutes.
Add creme of mushroom soup, bake another 5 minutes.
Deer Venison Meatloaf
Deer Venison Meat Loaf Recipe ingredients:
- 1 pound ground deer venison
- 1 cup Italian bread crumbs
- 1 egg
- 1 tablespoon dried minced onion
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 can tomato sauce (6-8 oz.)
Combine all ingredients thoroughly. Shape into a loaf. Place into a shallow baking dish. Bake in oven at 350 degrees for one hour. Cool 5-10 minutes before cutting. Serves 4-6.
Baked Venison Spaghetti Recipe
Today we have a recipe for baked venison spaghetti. The ingredients and procedures are below.
Ingredients:
- 1 pound ground venison
- 1 medium chopped onion
- 1 cup chopped green pepper
- 1 large jar spaghetti sauce (chunky, garlic,tomato,mushroom)
- 1 small jar spicy red pepper spaghetti sauce
- 1 bag shredded mozzarella cheese (16 oz)
- 1 cup shredded cheddar cheese
- 1 cup Parmesan cheese
- 1 box spaghetti
Procedures:
Cook spaghetti in boiling hot water until done.
Brown venison along with pepper and onion until done, drain.
Add sauces and simmer for twenty minutes.
In a baking dish, layer spaghetti, sauces, mozzarella cheese, and cheddar cheese, alternating until dish is full.
Top with Parmesan cheese.
Bake in oven at 350 degrees for approx 15 minutes.
Recipe For Deer Tenderloin Deluxe
- 1 beef or venison tenderloin (2 lbs.)
- 1 Tbsp. butter, softened
- 1/4 cup chopped green onion
- 3/4 cup dry sherry
- 2 Tbsp. soy sauce
- 1 tsp. Dijon mustard
- dash of black pepper
Spread meat with all but 1 teaspoon of butter. Place on a rack in a roasting pan. Roast uncovered in a pre heated 400 degree oven for 20 minutes. While tenderloin roasts, cook onion in remaining butter in a small sauce pan. Stir in sherry, soy sauce, mustard and pepper. Heat and pour over meat. Roast 20-25 minutes longer, basting frequently. Serve remaining sauce with the meat. Serves 4-6. This is also good served cold.
Venison Roast Recipe
Venison roast recipe will require the following ingredients:
- 3 pound venison roast
- 1 package onion soup mix
- 1 cup hot water
- 3 bouillon cubes
- 1 teaspoon garlic powder
- 1 teaspoons Worcestershire sauce
Place venison roast in roasting pan.
Place onion soup mix on top of venison roast.
Mix garlic powder and bouillon cubes in cup of hot water, pour over roast.
Add Worcestershire sauce and cover.
Bake in oven at 250 degrees for 6-8 hours.
