Deer & Turkey Hunting Tips

Homemade Venison Meatballs

Ingredients:

• 1 pound ground venison
• 1 egg
• 1/4 cup bread crumbs
• 1 small onion
• 1 teaspoon Worcestershire sauce
• 1 cup Parmesan cheese
• 1 can creme of mushroom soup 

Mix venison, egg, bread crumbs, onion, Worcestershire sauce, and Parmesan cheese.

Form into meatballs.

Bake in oven at 450 degrees for 10 minutes.

Add creme of mushroom soup, bake another 5 minutes.