Deer Venison Recipes
This is a simple reminder that the use of venison can be a healthier substitute for many recipes. It usually offers a leaner grade of meat than other forms of beef. Venison has less fat, calories, and usually less cholesterol than other forms of meats. Continue reading
Slow Cooked Venison Chili
Recipe for venison slow cooked chili.
Ingredients:
2 pounds ground deer venison
2 (16 ounce) cans kidney beans
2 (14 ounce) cans diced tomatoes
8 ounce can tomato sauce
1 green pepper (chopped)
2 onions (chopped)
2.5 tablespoons chili powder
1 teaspoon salt
1 teaspoon pepper
Procedures:
1. Brown venison in skillet. Drain.
2. Place cooked venison in slow cooker.
3. Add remaining ingredients. Cover.
4. Cook on low for 7-8 hours.
Venison Sausage Breakfast
This venison recipes article provides instructions for making a venison sausage breakfast.
Use the following ingredients:
- 1 pound venison sausage
- 6 eggs, beaten
- 1 cup shredded cheddar cheese
- 1 cup bread crumbs
- 1 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon red pepper
Cooking directions:
In a skillet, brown venison sausage. Drain.
In a baking dish, mix venison and all ingredients.
Bake in oven at 325 degrees for 45 minutes.
Venison Sausage Delight
This is a venison recipes article that provides instructions for making a venison sausage delight.
Use the following ingredients:
- 1 pound ground venison sausage
- 1 green pepper, chopped
- 1 small onion, chopped
- 1 can diced tomatoes
- 1/2 cup water
- 3/4 cup macaroni noodles
- 1 cup sour cream
Cooking directions:
In a large skillet, brown venison sausage along with onion and green pepper. Drain.
In a large sauce pan, add macaroni noodles, water, and tomatoes. Bring to boil.
Add venison mixture to sauce pan with tomatoes.
Cook until noodles are done. Stir often.
Stir in sour cream until warm.
Venison Sausage Casserole
This deer venison recipe is for a venison sausage casserole.
Ingredients:
- 2 pounds venison sausage
- 2 medium onions
- 2 tablespoons flour
- 1 green pepper, chopped
- 2 quarts tomatoes
- 2 tablespoons sugar
- 1/2 tablespoon salt
- 1/2 tablespoon pepper
- 16 ounce box noodles
- grated cheese
Procedures:
In large skillet, brown venison sausage, onions, and flower.
Add green pepper, tomatoes, sugar, salt, and pepper. Simmer.
Boil and drain noodles.
Place noodles in greased baking dish.
Pour meat mixture on top of noodles. Mix.
Add grated cheese on top.
Bake in oven at 350 degrees for thirty minutes.
Venison Tamale Recipe
This recipe provides the ingredients and procedures for making venison tamale. The following is needed.
Ingredients:
- 2 pounds ground venison
- 1 large chopped onion
- 1 can chili green peppers
- 1/2 teaspoon chili powder
- 1 can Mexicorn
- 1 can tomato sauce
- 1/3 cup ketchup
- 1 tablespoon Worcestershire sauce
- 1 package noodles, cooked
- grated cheddar cheese
- salt and pepper to taste
Procedures:
Brown venison and onion in skillet. Drain.
Add salt, pepper, chili powder, ketchup, tomato sauce, Mexicorn, Worcestershire sauce, and green peppers to meat.
Simmer for about twenty minutes.
Place mixture and cooked noodles in baking dish. Top with grated cheddar cheese.
Bake in 400 degree oven until cheese melts.
Stuffed Venison Tenderloin Roast
This recipe is for making a stuffed venison tenderloin roast. The following is needed.
Ingredients:
- 3 pound venison tenderloin
- 1 chopped medium onion
- 1/2 cup chopped celery
- 1 can sliced mushrooms (4 oz.) drained
- 2 cups soft bread crumbs
- 1/4 cup butter
- 1/2 teaspoon basil
- 1/8 teaspoon chopped parsley
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- uncooked bacon
Procedures:
Melt butter in skillet over low heat.
Add onion, celery, and mushrooms. Saute’ until soft, about ten minutes.
Mix basil, salt,pepper, parsley, and bread crumbs in a bowl.
Add cooked vegetables and toss until well mixed.
Make a long length cut down center of tenderloin. Cut 3/4 of the way into the meat.
Stuff mixture into tenderloin pocket.
Wrap bacon strips around top of tenderloin using toothpicks to hold in place.
Put tenderloin in baking dish.
Cook uncovered for about one hour at 350 degrees.
Venison Burgandy Recipe
Today’s recipe is venison burgandy. You will need the following.
Ingredients:
- 2 pounds venison cubes (1.5 in. squares)
- 1/4 cup flour
- 4 carrots, chopped
- 2 medium onions, thinly sliced
- 2 celery sticks, thinly sliced
- 1 clove garlic, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/8 teaspoon thyme
- 1 cup Burgandy or dry red wine
- 1 can (26 oz.) cream of mushroom soup
Procedures:
Dip venison in flour and lightly brown in skillet.
Place in casserole dish.
Add remaining ingredients.
Cover and bake in oven at 325 degrees for 2.5 hours.
Stir every thirty minutes.
Recipe For Deer Tenderloin Deluxe
- 1 beef or venison tenderloin (2 lbs.)
- 1 Tbsp. butter, softened
- 1/4 cup chopped green onion
- 3/4 cup dry sherry
- 2 Tbsp. soy sauce
- 1 tsp. Dijon mustard
- dash of black pepper
Spread meat with all but 1 teaspoon of butter. Place on a rack in a roasting pan. Roast uncovered in a pre heated 400 degree oven for 20 minutes. While tenderloin roasts, cook onion in remaining butter in a small sauce pan. Stir in sherry, soy sauce, mustard and pepper. Heat and pour over meat. Roast 20-25 minutes longer, basting frequently. Serve remaining sauce with the meat. Serves 4-6. This is also good served cold.
