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	<title>Deer &#38; Turkey Hunting Tips &#187; venison recipe</title>
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		<title>Deer Venison Recipes</title>
		<link>http://warriorcritic.com/deer-venison-recipes/</link>
		<comments>http://warriorcritic.com/deer-venison-recipes/#comments</comments>
		<pubDate>Mon, 24 May 2010 14:52:35 +0000</pubDate>
		<dc:creator>Gobbler</dc:creator>
				<category><![CDATA[Venison Recipes]]></category>
		<category><![CDATA[deer recipes]]></category>
		<category><![CDATA[venison recipe]]></category>

		<guid isPermaLink="false">http://warriorcritic.com/?p=1719</guid>
		<description><![CDATA[This is a simple reminder that the use of venison can be a healthier substitute for many recipes. It usually offers a leaner grade of meat than other forms of beef. Venison has less fat, calories,  and usually less cholesterol than other forms of meats. When fixed properly, deer venison recipes can offer a very tasty [...]]]></description>
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		<title>Slow Cooked Venison Chili</title>
		<link>http://warriorcritic.com/slow-cooked-venison-chili/</link>
		<comments>http://warriorcritic.com/slow-cooked-venison-chili/#comments</comments>
		<pubDate>Wed, 10 Mar 2010 10:00:01 +0000</pubDate>
		<dc:creator>Gobbler</dc:creator>
				<category><![CDATA[Venison Recipes]]></category>
		<category><![CDATA[cooking]]></category>
		<category><![CDATA[deer recipe]]></category>
		<category><![CDATA[venison recipe]]></category>

		<guid isPermaLink="false">http://warriorcritic.com/?p=1497</guid>
		<description><![CDATA[Recipe for venison slow cooked chili. Ingredients: 2 pounds ground deer venison 2  (16 ounce) cans kidney beans 2 (14 ounce) cans diced tomatoes 8 ounce can tomato sauce 1 green pepper (chopped) 2 onions (chopped) 2.5 tablespoons chili powder 1 teaspoon salt 1 teaspoon pepper Procedures: 1. Brown venison in skillet. Drain. 2. Place [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<title>Venison Sausage Breakfast</title>
		<link>http://warriorcritic.com/venison-sausage-breakfast/</link>
		<comments>http://warriorcritic.com/venison-sausage-breakfast/#comments</comments>
		<pubDate>Sun, 07 Jun 2009 12:00:11 +0000</pubDate>
		<dc:creator>Gobbler</dc:creator>
				<category><![CDATA[Venison Recipes]]></category>
		<category><![CDATA[deer recipe]]></category>
		<category><![CDATA[venison recipe]]></category>

		<guid isPermaLink="false">http://warriorcritic.com/?p=500</guid>
		<description><![CDATA[This venison recipes article provides instructions for making a venison sausage breakfast. Use the following ingredients: 1 pound venison sausage 6 eggs, beaten 1 cup shredded cheddar cheese 1 cup bread crumbs 1 cup milk 1/2 teaspoon salt 1/2 teaspoon red pepper Cooking directions: In a skillet, brown venison sausage. Drain. In a baking dish, [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Venison Sausage Delight</title>
		<link>http://warriorcritic.com/venison-sausage-delight/</link>
		<comments>http://warriorcritic.com/venison-sausage-delight/#comments</comments>
		<pubDate>Sat, 06 Jun 2009 21:22:27 +0000</pubDate>
		<dc:creator>Gobbler</dc:creator>
				<category><![CDATA[Venison Recipes]]></category>
		<category><![CDATA[deer recipe]]></category>
		<category><![CDATA[venison recipe]]></category>

		<guid isPermaLink="false">http://warriorcritic.com/?p=497</guid>
		<description><![CDATA[This is a venison recipes article that provides instructions for making a venison sausage delight. Use the following ingredients: 1 pound ground venison sausage 1 green pepper, chopped 1 small onion, chopped 1 can diced tomatoes 1/2 cup water 3/4 cup macaroni noodles 1 cup sour cream Cooking directions: In a large skillet, brown venison [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Venison Sausage Casserole</title>
		<link>http://warriorcritic.com/venison-sausage-casserole/</link>
		<comments>http://warriorcritic.com/venison-sausage-casserole/#comments</comments>
		<pubDate>Sun, 31 May 2009 07:00:06 +0000</pubDate>
		<dc:creator>Gobbler</dc:creator>
				<category><![CDATA[Venison Recipes]]></category>
		<category><![CDATA[venison recipe]]></category>

		<guid isPermaLink="false">http://warriorcritic.com/?p=482</guid>
		<description><![CDATA[This deer venison recipe is for a venison sausage casserole. Ingredients: 2 pounds venison sausage 2 medium onions 2 tablespoons flour 1 green pepper, chopped 2 quarts tomatoes 2 tablespoons sugar 1/2 tablespoon salt 1/2 tablespoon pepper 16 ounce box noodles grated cheese Procedures: In large skillet, brown venison sausage, onions, and flower. Add green [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Venison Tamale Recipe</title>
		<link>http://warriorcritic.com/venison-tamale-recipe/</link>
		<comments>http://warriorcritic.com/venison-tamale-recipe/#comments</comments>
		<pubDate>Sun, 10 May 2009 07:00:07 +0000</pubDate>
		<dc:creator>Gobbler</dc:creator>
				<category><![CDATA[Venison Recipes]]></category>
		<category><![CDATA[venison recipe]]></category>
		<category><![CDATA[venison tamale]]></category>

		<guid isPermaLink="false">http://warriorcritic.com/?p=401</guid>
		<description><![CDATA[This recipe provides the ingredients and procedures for making venison tamale. The following is needed. Ingredients: 2 pounds ground venison 1 large chopped onion 1 can chili green peppers 1/2 teaspoon chili powder 1 can Mexicorn 1 can tomato sauce 1/3 cup ketchup 1 tablespoon Worcestershire sauce 1 package noodles, cooked grated cheddar cheese salt [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Stuffed Venison Tenderloin Roast</title>
		<link>http://warriorcritic.com/stuffed-venison-tenderloin-roast/</link>
		<comments>http://warriorcritic.com/stuffed-venison-tenderloin-roast/#comments</comments>
		<pubDate>Sat, 09 May 2009 18:31:47 +0000</pubDate>
		<dc:creator>Gobbler</dc:creator>
				<category><![CDATA[Venison Recipes]]></category>
		<category><![CDATA[venison recipe]]></category>
		<category><![CDATA[venison tenderloin]]></category>

		<guid isPermaLink="false">http://warriorcritic.com/?p=399</guid>
		<description><![CDATA[This recipe is for making a stuffed venison tenderloin roast. The following is needed. Ingredients: 3 pound venison tenderloin 1 chopped medium onion 1/2 cup chopped celery 1 can sliced mushrooms (4 oz.) drained 2 cups soft bread crumbs 1/4 cup butter 1/2 teaspoon basil 1/8 teaspoon chopped parsley 1/2 teaspoon salt 1/2 teaspoon pepper [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Venison Burgandy Recipe</title>
		<link>http://warriorcritic.com/venison-burgandy-recipe/</link>
		<comments>http://warriorcritic.com/venison-burgandy-recipe/#comments</comments>
		<pubDate>Sat, 11 Apr 2009 04:07:34 +0000</pubDate>
		<dc:creator>Gobbler</dc:creator>
				<category><![CDATA[Venison Recipes]]></category>
		<category><![CDATA[recipes for venison]]></category>
		<category><![CDATA[venison burgandy]]></category>
		<category><![CDATA[venison recipe]]></category>

		<guid isPermaLink="false">http://warriorcritic.com/?p=182</guid>
		<description><![CDATA[Today&#8217;s recipe is venison burgandy. You will need the following. Ingredients: 2 pounds venison cubes (1.5 in. squares) 1/4 cup flour 4 carrots, chopped 2 medium onions, thinly sliced 2 celery sticks, thinly sliced 1 clove garlic, minced 1 teaspoon salt 1 teaspoon pepper 1/8 teaspoon thyme 1 cup Burgandy or dry red wine 1 [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Recipe For Deer Tenderloin Deluxe</title>
		<link>http://warriorcritic.com/recipe-for-deer-tenderloin-deluxe/</link>
		<comments>http://warriorcritic.com/recipe-for-deer-tenderloin-deluxe/#comments</comments>
		<pubDate>Wed, 17 Dec 2008 19:14:07 +0000</pubDate>
		<dc:creator>Gobbler</dc:creator>
				<category><![CDATA[Venison Recipes]]></category>
		<category><![CDATA[deer recipes]]></category>
		<category><![CDATA[tenderloin]]></category>
		<category><![CDATA[venison recipe]]></category>

		<guid isPermaLink="false">http://warriorcritic.com/?p=51</guid>
		<description><![CDATA[  Tenderloin Deluxe recipe ingredients:   1 beef or venison tenderloin (2 lbs.)                                                  1 Tbsp. butter, softened                                                                            1/4 cup chopped green onion                                                              3/4 cup dry sherry 2 Tbsp. soy sauce 1 tsp. Dijon mustard  dash of black pepper Spread meat with all but 1 teaspoon of butter. Place on a rack in a roasting pan. [...]]]></description>
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