Venison Soup Burgers
Recipe for cooking venison soup burgers.
Ingredients:
1 pound ground venison
1 can tomato soup
2 tablespoons ketchup
2 tablespoons mustard
choice of preferred seasonings
buns
Procedures:
1. Brown venison in skillet. Drain. Return to skillet.
2. Add can of tomato soup. (No water)
3. Add ketchup, mustard, and choice of any preferred seasonings.
4. Heat on medium until bubbly.
5. Serve on buns.
Venison Fiesta Meat Loaf
Deer cooking recipe for venison fiesta meat loaf.
Ingredients:
1 pound ground deer venison
1 cup onion (chopped)
1 cup green pepper (chopped)
1 cup celery (chopped)
1 cup chili sauce
3 cups soft bread crumbs
1/2 teaspoon salt
1/2 teaspoon pepper
1 egg
Procedures:
1. Using skillet, cook green pepper, onion, and celery until tender in margarine.
2. In large mixing bowl, mix venison, bread crumbs, chili sauce, egg, salt, pepper, and cooked ingredients.
3. Form into a loaf and place in baking pan.
4. Cook in oven at 350 degrees for 1 hour or until done.
Venison Simple Lasagna
Deer Recipe For Venison Simple Lasagna
Ingredients:
1 pound ground venison
1 package lasagna noodles (8 ounces)
1 jar spaghetti sauce (26 ounce)
1 package cottage cheese (16 ounces)
1 cup shredded cheese of choice
1/2 cup ricotta cheese
2 tablespoons Parmesan cheese
Procedures:
1. Cook noodles according to package until almost done.
2. Brown venison in large skillet. Drain. Return to skillet.
3. Add spaghetti sauce to skillet and simmer for 5 minutes.
4. Combine Parmesan cheese, cottage cheese, and ricotta cheese in bowl.
5. Lightly spray pan with non stick cooking spray.
6. Place lasagna noodles in bottom of pan.
7. Spread portion of meat mixture on top of noodles.
8. Spread cheese mixture on top of meat mixture.
9. Add shredded choice of cheese on top.
10. Repeat layers.
11. Cook in preheated oven at 350 degrees for 30 minutes.
Venison Bean Casserole
This deer venison recipes article provides a list of ingredients and procedures for making a venison bean casserole.
Ingredients:
- 1.5 pounds ground venison
- 1 medium onion, chopped
- 1 green pepper, chopped
- 1 jar spaghetti sauce (32 oz.)
- 1 box corn bread mix
- 2 cans pinto beans
Procedures:
In skillet, brown venison along with onion and pepper. Drain.
Place in casserole baking dish along with spaghetti sauce and pinto beans.
Mix corn bread according to directions. Pour over top of meat mixture.
Cook in oven at 350 degrees until corn bread is done.
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Venison Rice Casserole
The deer venison recipes article provides a list of ingredients and procedures for making venison rice casserole.
Ingredients:
- 2 pounds ground venison
- 2 medium onions, chopped
- 1 cup celery, chopped
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1.5 cans warm water
- 1 cup brown rice
- 1/4 cup soy sauce
- 1 large can Chinese noodles
Procedures:
Brown venison meat along with onions and celery in skillet.Drain.
Add water, soups, rice, and soy sauce. Stir mixture.
Place all in greased baking dish.
Cover and bake in oven at 350 degrees for 45 minutes.
Uncover, spread noodles over mixture. Bake 15 additional minutes.
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Three Bean Venison Casserole
This deer venison recipes article provides a list of ingredients and procedures for making a three been venison casserole.
Ingredients:
- 1 pound venison burger
- 1 can Lima beans, drained
- 1 can pork and beans
- 1 can kidney beans
- 4 teaspoons vinegar
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1 cup ketchup
- 1 tablespoon mustard
Procedures:
Brown venison in skillet. Drain.
Add remaining ingredients with venison and mix.
Place all in a lightly greased baking dish.
Bake in oven at 375 degrees for 45 minutes.
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Venison Chops and Potatoes
Today’s recipe is for venison chops and potatoes. You will need the following.
Ingredients:
- 6 venison tenderloin steaks (1/2 in. thick)
- 1 large onion, thinly sliced
- 6 potatoes, sliced
- 2 (10 oz.) cans cream of tomato soup
- 1/2 teaspoon salt
- 1 teaspoon pepper
Procedures:
Using a casserole dish, alternate layers of onions and potatoes.
Season with salt and pepper.
Place venison steaks on top.
Mix tomato soup with one can of water, stir well.
Pour over casserole.
Cover and bake in oven at 325 degrees for 1.5 hours.
Uncover and bake additional 15 minutes.
Sweet and Sour Venison Recipe
This recipe is for sweet and sour venison. The following is needed.
Ingredients:
- 1.5 pounds boneless venison roast, sliced into 1/2 inch steaks
- flour
- 1 teaspoon salt
- 2 teaspoons pepper
- 2 tablespoons cooking oil
- 1/2 cup barbecue sauce
- 1/4 cup vinegar
- 1/4 cup water
- 1 green pepper, sliced
- 1 (12 oz.) jar pure pineapple preserves
Procedures:
Coat meat with salt and pepper.
Coat meat with flour and brown in cooking oil.
Add barbecue sauce, vinegar, and water.
Cover and simmer for forty five minutes.
Add green peppers and pineapple preserves, continue cooking for fifteen more minutes.
Venison Stuffed Potatoes Recipe
This is a recipe for making venison stuffed potatoes. You will need the following.
Ingredients:
- 1.5 pounds ground venison
- 6 medium baking potatoes
- 2 small chopped onions
- 1/2 cup sour cream
- 1 can (4 oz.) chopped green chilies
- 3 tablespoons butter
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 cup shredded cheddar cheese
Procedures:
Bake potatoes in oven for one hour. Allow to cool.
While potatoes are cooling, brown the venison and onions on medium heat, drain.
Cut the cooled potatoes across the tops and scoop out potato pulp, leaving a thin shell.
Place the potato pulp in mixing bowl.
Add sour cream, chilies, butter,salt, garlic powder, chili powder, and Worcestershire sauce.
Stir in venison and onions, mix all ingredients thoroughly.
Stuff into potato shells. Sprinkle on cheese.
Bake in oven on ungreased baking sheet at 350 degrees for 10-15 minutes.
Venison Lasagna Recipe
This is a recipe for venison lasagna. You will need the following:
Ingredients:
- 1 pound ground venison
- 1 pound venison sausage
- 16 oz. cottage cheese
- 16 oz. ricotta cheese
- 1.5 pounds mozzarella cheese, grated
- 1 jar spaghetti sauce
- 2 tablespoons oregano
- 2 tablespoons Italian seasoning
- 9 lasagna noodles
Procedures:
Brown venison and sausage in skillet, drain.
Add spaghetti sauce, oregano, and Italian seasoning.
Simmer for thirty minutes.
Mix cottage cheese, ricotta cheese, and mozzarella cheese.
In deep baking dish, make several layers of meat mixture, noodles, and cheese.
Bake in oven at 350 degrees for 30-35 minutes.
