Stuffed Venison Tenderloin Roast
This recipe is for making a stuffed venison tenderloin roast. The following is needed.
Ingredients:
- 3 pound venison tenderloin
- 1 chopped medium onion
- 1/2 cup chopped celery
- 1 can sliced mushrooms (4 oz.) drained
- 2 cups soft bread crumbs
- 1/4 cup butter
- 1/2 teaspoon basil
- 1/8 teaspoon chopped parsley
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- uncooked bacon
Procedures:
Melt butter in skillet over low heat.
Add onion, celery, and mushrooms. Saute’ until soft, about ten minutes.
Mix basil, salt,pepper, parsley, and bread crumbs in a bowl.
Add cooked vegetables and toss until well mixed.
Make a long length cut down center of tenderloin. Cut 3/4 of the way into the meat.
Stuff mixture into tenderloin pocket.
Wrap bacon strips around top of tenderloin using toothpicks to hold in place.
Put tenderloin in baking dish.
Cook uncovered for about one hour at 350 degrees.
