Venison Bean Casserole
This deer venison recipes article provides a list of ingredients and procedures for making a venison bean casserole.
Ingredients:
- 1.5 pounds ground venison
- 1 medium onion, chopped
- 1 green pepper, chopped
- 1 jar spaghetti sauce (32 oz.)
- 1 box corn bread mix
- 2 cans pinto beans
Procedures:
In skillet, brown venison along with onion and pepper. Drain.
Place in casserole baking dish along with spaghetti sauce and pinto beans.
Mix corn bread according to directions. Pour over top of meat mixture.
Cook in oven at 350 degrees until corn bread is done.
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