Venison Casserole Recipe
This is a recipe for a venison casserole. You will need the following ingredients:
- 3 pounds ground venison
- 1 pound cheese, sliced
- 3/4 pound macaroni
- 1 can cream of mushroom soup
- 2 cans tomato sauce
- 1 cup water
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 1 large chopped onion
Procedures:
Cook venison and onions in frying pan. Drain grease.
Cook macaroni in boiling water until slightly tender.
Mix tomatoes and cream of mushroom soup in bowl.
Place a layer of macaroni, venison, and sliced cheese in large baking dish.
Pour tomato sauce and cup of water on top.
Bake in oven at 350 degrees for 30-40 minutes.
