Venison Chops and Potatoes
Today’s recipe is for venison chops and potatoes. You will need the following.
- 6 venison tenderloin steaks (1/2 in. thick)
- 1 large onion, thinly sliced
- 6 potatoes, sliced
- 2 (10 oz.) cans cream of tomato soup
- 1/2 teaspoon salt
- 1 teaspoon pepper
Using a casserole dish, alternate layers of onions and potatoes.
Season with salt and pepper.
Place venison steaks on top.
Mix tomato soup with one can of water, stir well.
Pour over casserole.
Cover and bake in oven at 325 degrees for 1.5 hours.
Uncover and bake additional 15 minutes.