Deer & Turkey Hunting Tips

Deer cooking recipe for venison fiesta meat loaf.

Ingredients:

1 pound ground deer venison

1 cup onion (chopped)

1 cup green pepper (chopped)

1 cup celery (chopped)

1 cup chili sauce

3 cups soft bread crumbs

1/2 teaspoon salt

1/2 teaspoon pepper

1 egg

Procedures:

1. Using skillet, cook green pepper, onion, and celery until tender in margarine.

2. In large mixing bowl, mix venison, bread crumbs, chili sauce, egg, salt, pepper, and cooked ingredients.

3. Form into a loaf and place in baking pan.

4. Cook in oven at 350 degrees for 1 hour or until done.