Venison Lasagna Recipe
This is a recipe for venison lasagna. You will need the following:
Ingredients:
- 1 pound ground venison
- 1 pound venison sausage
- 16 oz. cottage cheese
- 16 oz. ricotta cheese
- 1.5 pounds mozzarella cheese, grated
- 1 jar spaghetti sauce
- 2 tablespoons oregano
- 2 tablespoons Italian seasoning
- 9 lasagna noodles
Procedures:
Brown venison and sausage in skillet, drain.
Add spaghetti sauce, oregano, and Italian seasoning.
Simmer for thirty minutes.
Mix cottage cheese, ricotta cheese, and mozzarella cheese.
In deep baking dish, make several layers of meat mixture, noodles, and cheese.
Bake in oven at 350 degrees for 30-35 minutes.
