Venison Meatballs Recipe
Venison meatballs recipe will require the following ingredients:
- 2 lbs. ground venison
- 1/2 lb venison or pork sausage
- 1 1/2 cup bread crumbs
- 1 pkg. dry onion soup mix
- 1 egg
- 2/3 cup sour cream
- 1/2 cup flour
- 1 tsp. paprika
- 1 can cream of chicken soup
- 1 small can mushrooms
- 3/4 cup sour cream
- 1/4 cup water
Mix first 6 ingredients and press in 8 x 12 pan. Cut into 48 pieces. Form into balls and roll in 1/2 cup flour and 1 tsp. paprika. Brown. Place in crock pot on low. Cover with mixture of 1 can cream of chicken soup, 1 small can mushrooms, 3/4 cup sour cream and 1/4 cup water. Simmer on low 6-8 hours.
