Venison Nacho Casserole

Today’s recipe is venison nacho casserole.

You will need the following ingredients:

  • 1 pound ground venison
  • 1 small onion
  • 1 teaspoon chili powder
  • 1.5 teaspoons salt
  • 1/2 teaspoon worcestershire sauce
  • 1 jar (15 oz.) herbed tomato sauce
  • 1 large package corn chips
  • 1 (15.5 oz.) can refried beans
  • 1/2 can shredded cheddar cheese

Brown meat with onion, chili powder, salt, and worcestershire sauce.

Drain well, add 1/2 jar tomato sauce, simmer for 2-3 minutes.

Line bottom of 7 by 11 inch pan with half of crushed corn chips.

Spoon meat mixture over chips.

Combine remaining sauce with refried beans.

Spread over meat.

Bake 25 minutes at 375 degrees.

Sprinkle with cheese and rest of crushed chips, return to oven until cheese melts.

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