Venison Rice Casserole
The deer venison recipes article provides a list of ingredients and procedures for making venison rice casserole.
Ingredients:
- 2 pounds ground venison
- 2 medium onions, chopped
- 1 cup celery, chopped
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1.5 cans warm water
- 1 cup brown rice
- 1/4 cup soy sauce
- 1 large can Chinese noodles
Procedures:
Brown venison meat along with onions and celery in skillet.Drain.
Add water, soups, rice, and soy sauce. Stir mixture.
Place all in greased baking dish.
Cover and bake in oven at 350 degrees for 45 minutes.
Uncover, spread noodles over mixture. Bake 15 additional minutes.
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