Venison Roast Recipe
These are the ingredients needed and steps for a venison roast recipe:
- 3 lb. venison roast
- 2 Tbsp. bacon grease or shortening
- 1 cup catsup
- 1 medium onion
- salt and pepper
- 8 medium potatoes
- 3 carrots
Sear roast in fat until brown on all sides. Place in a deep roasting pan. Pour catsup on top of roast. Season with salt and pepper to taste. Roast uncovered for 1 1/2 hours in 325 degree oven. Add vegetables, cover and continue roasting for 1 1/2 hours. Serves 8.
