Venison Sausage Breakfast

This venison recipes article provides instructions for making a venison sausage breakfast.

Use the following ingredients:

  • 1 pound venison sausage
  • 6 eggs, beaten
  • 1 cup shredded cheddar cheese
  • 1 cup bread crumbs
  • 1 cup milk
  • 1/2 teaspoon salt
  • 1/2 teaspoon red pepper

Cooking directions:

In a skillet, brown venison sausage. Drain.

In a baking dish, mix venison and all ingredients.

Bake in oven at 325 degrees for 45 minutes.

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