Venison Sausage Breakfast
This venison recipes article provides instructions for making a venison sausage breakfast.
Use the following ingredients:
- 1 pound venison sausage
- 6 eggs, beaten
- 1 cup shredded cheddar cheese
- 1 cup bread crumbs
- 1 cup milk
- 1/2 teaspoon salt
- 1/2 teaspoon red pepper
Cooking directions:
In a skillet, brown venison sausage. Drain.
In a baking dish, mix venison and all ingredients.
Bake in oven at 325 degrees for 45 minutes.
