Venison Sausage Casserole
This deer venison recipe is for a venison sausage casserole.
Ingredients:
- 2 pounds venison sausage
- 2 medium onions
- 2 tablespoons flour
- 1 green pepper, chopped
- 2 quarts tomatoes
- 2 tablespoons sugar
- 1/2 tablespoon salt
- 1/2 tablespoon pepper
- 16 ounce box noodles
- grated cheese
Procedures:
In large skillet, brown venison sausage, onions, and flower.
Add green pepper, tomatoes, sugar, salt, and pepper. Simmer.
Boil and drain noodles.
Place noodles in greased baking dish.
Pour meat mixture on top of noodles. Mix.
Add grated cheese on top.
Bake in oven at 350 degrees for thirty minutes.
