Venison Soup Burgers
Recipe for cooking venison soup burgers.
Ingredients:
1 pound ground venison
1 can tomato soup
2 tablespoons ketchup
2 tablespoons mustard
choice of preferred seasonings
buns
Procedures:
1. Brown venison in skillet. Drain. Return to skillet.
2. Add can of tomato soup. (No water)
3. Add ketchup, mustard, and choice of any preferred seasonings.
4. Heat on medium until bubbly.
5. Serve on buns.
