Venison Spaghetti Casserole
Today we offer a recipe for venison spaghetti casserole. The following ingredients will be needed.
- 1.5 pounds ground venison
- 1 package spaghetti
- 1 jar (16 oz.) tomato sauce
- 1 can tomato soup
- 1 medium chopped onion
- 1 green pepper, chopped
- 1 tablespoon sugar
- 1/2 pound grated American cheese
Cook spaghetti according to package instructions.
Brown venison, onion, and pepper in skillet, drain.
Add tomato sauce, soup and sugar, cook on medium heat for 20 minutes. Stir often.
In large baking dish, layer spaghetti and meat mixture.
Cover with grated Parmesan cheese.
Bake in oven at 325 degrees for 10-15 minutes.