Venison Stroganoff Recipe
This is a recipe for venison beef stroganoff. You will need the following ingredients:
- 1 pound ground venison
- 1/2 cup chopped onion
- 1 clove chopped garlic
- 1/4 cup butter
- 2 tablespoons flour
- 1 teaspoons salt
- 2 teaspoons pepper
- 1 can (8 oz.) sliced mushrooms
- 1 can (10 oz.) cream of mushroom soup
- 1 cup sour cream
- 1 box of noodles
Procedures:
In large skillet, saute garlic and onion over butter over medium heat.
Add venison meat and brown.
Add salt, pepper, and mushrooms. Cook for approx. five minutes.
Add soup, simmer uncovered for ten minutes.
Stir in sour cream and heat another 1-2 minutes.
* Cook your noodles according to box directions while preparing the venison.
