Venison Stuffed Potatoes Recipe
This is a recipe for making venison stuffed potatoes. You will need the following.
Ingredients:
- 1.5 pounds ground venison
- 6 medium baking potatoes
- 2 small chopped onions
- 1/2 cup sour cream
- 1 can (4 oz.) chopped green chilies
- 3 tablespoons butter
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 cup shredded cheddar cheese
Procedures:
Bake potatoes in oven for one hour. Allow to cool.
While potatoes are cooling, brown the venison and onions on medium heat, drain.
Cut the cooled potatoes across the tops and scoop out potato pulp, leaving a thin shell.
Place the potato pulp in mixing bowl.
Add sour cream, chilies, butter,salt, garlic powder, chili powder, and Worcestershire sauce.
Stir in venison and onions, mix all ingredients thoroughly.
Stuff into potato shells. Sprinkle on cheese.
Bake in oven on ungreased baking sheet at 350 degrees for 10-15 minutes.
